Tempering the Chocolate: Properly tempered chocolate is glossy, doesn’t melt with your fingertips if you contact it, and snaps beautifully after you Chunk into it. See the put up over for total Guidance on how to temper chocolate.مرحبًا بعودتك البريد الإلكتروني أو رقم الهاتفInclude about one 1/2 tablespoons